Zevenwacht Restaurant Menu
Nestled in the heart of Cape Town, Zevenwacht Restaurant Menu offers a delightful dining experience that blends comfort with sophisticated flavors. Located on Langverwacht Rd in Kuils River, this charming spot is perfect for enjoying a diverse array of dishes that cater to all tastes. Whether you're in the mood for a hearty meal or something lighter, the menu is designed to please. With fresh, local ingredients and a commitment to quality, each dish is prepared with care, showcasing the best of South African cuisine with a modern twist. From savory starters to indulgent mains and tempting desserts, Zevenwacht's menu is all about bringing you flavors that excite and satisfy. Enjoy a relaxed atmosphere while exploring the wonderful options available, all crafted to make your meal a memorable one.
1 / 4
BREAKFAST (SERVED FROM 07:30 - 10:30)
MANOR HOUSE
2 Eggs, bacon, tomato, grilled sausage and herbed mushrooms with onions
FRESH SCONES
Served with cheese, jam and cream
FLAPJACKS
Served with maple syrup and cream
FILLED CROISSANTS
BACON
Served with scrambled eggs
SALMON
Served with scrambled eggs and chives
EGG BENEDICT (Served on a homemade English Muffin with hollandaise sauce)
BOEREWORS
With melted cheese, tomato smoor and a poached egg
SPICY SPANISH
Served with Chorizo, guacamole, poached egg and siracha hollandaise
BACON
COUNTRY HAM
SALMON
BAGELS
SMOKED SALMON
Smoked salmon, cream cheese, crispy capers and pickled red onions
BACON
With scrambled egg and cheese
SAVOURY MINCE
With cheddar cheese, jalapenos, avo and a poached egg
OMELETTE STACK
CAPRESE
Mozzarella cheese, Basil pesto and sundried tomatoes
CRISPY BACON
With fresh feta and leaks
SMOKED SALMON
Cream cheese & chives with pickled red onions
LOADED SOURDOUGH TOAST
AVO & BEETROOT HUMMUS
Served with crispy chickpeas, cumin infused feta and a poached egg
WILD MUSHROOMS
Infused with truffle and parmesan topped with a poached egg
ITALIAN
Scrambled eggs, crispy bacon bits, fried mushrooms and covered in Arrabbiate sauce with basil pesto. (Option to add 100g Boerewors)
CROQUE MADAME
Covered in a rich cheese sauce with Parma ham and whole grain mustard. Grilled and topped with a poached egg
BREAKFAST BOWLS
Haloumi
Pan fried haloumi cheese, quinoa, avo, crispy spinach and a poached egg
Veggie
Scrambled eggs, baby spinach, avo, roasted sweet potatoes and crumbled feta. (Option to add bacon)
Shakshuka
A rich spiced tomato sauce with chorizo sausage and cumin feta served with a poached egg and fresh bread
Health
Muesli, yogurt and fresh fruit
SET MENU 2 OR 3 COURSE (R350 or R425 p.p)
STARTERS
LAMB RIBS
Glazed with soy, honey and mint
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purèe and Asian slaw
CAULIFLOWER ARANCHINI
Topped with chimichurri and an Arrabbiata sauce
BAO BUN
Korean fried chicken, cucumber, homemade kimchi & kewpie mayo
MAINS
MUSHROOM TAGLIATELLE
Truffle and parmesan
BEEF LASAGNE
Slow cooked rich beef, creamy bèchamel sauce topped with melted cheese & served with a fresh green salad
PAPPARDELLE PASTA
Short rib in a red wine jus with mushrooms
CRUMBED CHICKEN BURGER
Crispy chicken fillet served with slaw, tomato & ginger jam and thick-cut chips
DESSERT
OUR FAMOUS BAKED CHEESECAKE
Served with toffee pecan topping and orange blossom ice cream
BREAD & BUTTER PUDDING
Cranberries & white chocolate served with custard or vanilla ice cream
BAKLAVA CANNELONI
Filled with a pistachio & cinnamon mascarpone served with a Turkish delight ice cream
BREADS
CHARCUTERIE PLATE
Seed loaf, flatbread, seed crackers, figs, brie, blue cheese, chevin, flavoured butter, salami, rare roast beef, Parma ham
HOMEMADE BREAD BOARD
Seed loaf, cheese and jalapeño pot bread, garlic flatbread, seed crackers, roasted garlic, peppadew dip, flavoured butter
SMALL PLATES
MARINATED SMOKED OLIVES
Green and Kalamata black olives, smoked with wood chips infused with lemon, orange, rosemary, and garlic
LAMB RIBS
Glazed with soy, honey and mint
GOCHUJANG PORK BELLY SKEWER
Sesame, apple purée, and Asian slaw
CHICKEN KEBAB
Moroccan infused kebab served with homemade flatbread and tzatziki
SALMON FISH CAKES
Coriander, lime zest, wasabi mayo and ginger, served with lemon aioli
CAULIFLOWER ARANCINI
Topped with chimichurri & an Arrabiata sauce
WEST COAST MUSSELS
White wine, garlic, cream, spring onions and shallots
SALT & PEPPER SQUID
Served with lemon aioli
SALMON TARTARE
Served with wasabi mousse, crispy potato chips & tomato petals
ASPARAGUS
Served with white bean hummus with hints of lemon & chopped nuts
BAO BUN
Korean fried chicken, cucumber, homemade kimchi & kewpie mayo
MAINS
PAPPARDELLE PASTA
Short rib in a red wine jus with mushrooms
MUSHROOM TAGLIATELLE
Truffle and Parmesan
CAULIFLOWER STACK
Sushi rice, wasabi mayo, soy, pickled ginger
BUTTER CHICKEN
Served with coriander & lemon infused basmati and freshly made roti
BEEF BOBOTIE
Served with yellow rice, toasted coconut, sambals and chutney
OXTAIL
Served with mash & fresh green veg
LASAGNE
Slow-cooked rich beef, creamy béchamel sauce, topped with melted cheese, served with a fresh green salad
SHORT RIB & MASH
Slow braised, with truffle mushrooms
GRILLS
FLAME-GRILLED AGED BEEF SIRLOIN
Option of chips or salad with a sauce of your choice
CHIMICHURRI SIRLOIN
Parsley, garlic, and chilli, served with chips or salad
FILLET MEDALLIONS
Served with crispy pommes anna potato, baby vegetables, cauliflower purèe & a mustard infused cream cheese
CAPE MALAY BEEF SOSATIE
Served with a coriander chutney, pickled carrots & a couscous, chickpea salad with curry vinaigrette
LAMB CHOPS
Marinated in lemon, garlic, and rosemary, served with minted mash or chips
SEAFOOD
PAN-FRIED LINE FISH
Served on prawn risotto, pea puree & green oil
FISH & CHIPS
Battered fried hake with homemade tartar sauce, crispy chips, and minted peas
SALMON STACK
Avo, sushi rice, wasabi mayo, and soy
SEARED SALMON
On a bed of crispy crushed baby potatoes with a chorizo & pea sauce
CALAMARI SALAD
Served on a bed of baby leaves with quinoa infused with kewpie mayo, soya, wasabi, spring onion
BURGERS
BEEF BURGER
With smoked cheddar, onion jam, thick-cut chips, and onion rings
CARB-CONSCIOUS BURGER
Beef patty served on black mushroom, avocado, red onion, tomato, sriracha sauce, and a side salad
SMASH BEEF BURGER
Double beef flame grilled patty with melted cheese & crispy bacon served on a sesame bun with smoky mayo & sided with chunky chips
SRIRACHA CHICKEN BURGER
Crispy chicken fillet on a sesame bun with a honey siracha mayo & a side of chunky chips
CHICKEN CAESER WRAP
Panko crumbed chicken strips, Caeser dressing, parmesan shavings, cucumber ribbons, caramelised onions all rolled up in a lightly toasted wrap with a side salad
THE ZURI SANDWICH
Toasted ciabatta topped with grilled chicken, siracha mayo, caramelized red onions & crispy bacon
ALFRESCO SANDWICH
Toasted ciabatta layered with baby leaves, rare roast beef, sauerkraut, melted cheddar cheese & a honey mustard cream cheese
SIDES & SAUCES
PUMPKIN FRITTERS
CREAMED SPINACH
HONEY GLAZED CARROTS & NUTS
ROASTED SWEET POTATO
MANIES SALAD
CAESER SALAD
TRUFFLE MUSHROOM SAUCE
CREAMY PEPPERCORN
RED WINE JUS
PIZZA
PARMA BLISS
A perfectly crisp, thin-crust pizza topped with delicate Parma ham, peppery rocket and thinly sliced red onions for a touch of sweetness. Finished with creamy, tangy labneh
PULLED DELIGHT
Tender pulled pork, sweet and tangy Peppadew, red onion and creamy mozzarella on a perfectly baked crust
CLASSIC CAPRESE
A fresh and flavourful delight, featuring a crispy thin crust topped with juicy tomatoes, creamy mozzarella and fresh basil.
PUTTANESCA PASSION
A bold tangy pizza topped with ripe tomatoes, olives, capers, anchovies and a sprinkle of garlic
SASSY SALMON
A gourmet fusion of smoked salmon trout, fresh cream cheese and tangy capers on a crisp golden crust
A LITTLE LAMB
Slow-pulled lamb infused with rich spices, topped with zesty chimichurri and cumin-spiced feta
CORRONATION CHICKEN
Grilled chicken tossed in a curry mayo sauce with peppers, spring onions and fresh coriander
SALADS
PRAWN, AVO, CHILLI & CORIANDER SALAD
With a peanut butter soy dressing
CHICKEN CAESER SALAD
Sesame crusted chicken, parmesan shavings, baby cos lettuce, a poached egg, anchovy pieces & a creamy caeser dressing
CALAMARI SALAD
Served on a bed of baby leaves with quinoa infused with kewpie mayo, soya, wasabi, spring onion
BEETROOT SALAD
Cucumber, avocado, rocket, and feta mousse
BLUE CHEESE & BILTONG SALAD
Mixed greens with biltong and creamy blue cheese
KIDDIES MENU
ZEVENWACHT BURGER
Beef patty, tomato sauce, cheese slice on a brioche bun and served with chips
CHICKEN STRIPS
Panko chicken strips served with chips and tangy mayo
HOMEMADE FISH FINGERS
Homemade fish fingers served with chips and tangy gherkin mayo
CHICKEN & CHEESE QUESADILLAS
Chicken and cheese quesadillas served with sweet chilli sauce
CLASSIC MARGHERITA PIZZA
A timeless favourite with a crispy crust, topped with fresh mozzarella
DESSERT
OUR FAMOUS BAKED CHEESECAKE
Served with toffee pecan topping and orange blossom ice cream
BREAD & BUTTER PUDDING
Cranberry & white chocolate served with vanilla ice cream or custard
BAKLAVA CANNELLONI
Filled with a pistachio & cinnamon mascarpone served with a Turkish delight ice cream
CHOCOLATE LAVA FONDANT
Served with Chantilly cream and seasonal berries
MALVA PUDDING
A classic favourite served with warm custard or vanilla ice cream
ETON MESS
Layers of ginger biscuit, Chantilly cream, fresh berries, meringue served with a berry sorbet & dehydrated berries
Ready to order? Kerbside pickup, delivery and dine-in are all available.